Clinical Dietitian

About the role

The Clinical Dietitian role directs and coordinates nutritional care to patients in assigned clinical areas.

Responsibilities

• Perform nutritional assessments
• Develop and implement care plans
• Educate patients
• Communicate with physicians and health team members

Requirements

• Education: Bachelor's Degree in Dietetics/Nutritional Sciences from an accredited college or university required.
• License/Certifications: Current applicable state(s) license as a Dietitian required; Registration by the Commission on Dietetic Registration required.
• Experience: Two years of experience as a Registered Dietitian (RD) conducting nutritional assessments and developing treatment plans for acute care inpatients and/or outpatients preferred.

Benefits

• Paid parental leave
• Flexible work options
• Student loan assistance
• Professional development opportunities
• Well-being resources

Pay

The pay range for this position is $29.45 to $39.84 per hour. Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE). The base range is an estimate and does not reflect the full value of our total compensation package.