Clinical Dietitian
About the role
Under the supervision of the Clinical Nutrition Manager provides total nutritional care as a member of the health care team. The Clinical Dietitian assesses nutritional needs of patients; develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through written records systems. Provides high quality care to patients. Develops and maintains regular and therapeutic meals/menus. Provides nutrition counseling to neonate, pediatric, adolescent, adult and geriatric patients and families and/or significant other. Participates in the supervision of the Nutrition Services Personnel. The Clinical Dietitian strives daily to fulfill the objectives of the Food and Nutrition Services.
Qualifications
- Licensed Dietitian
- Commission on Dietetic Registration
- Bachelor's Degree
Benefits
- Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
- Wellbeing support, including free counseling and referral services
- Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
- Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
- Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
- Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts
Note: Eligibility for benefits may vary by location.
This response is AI-generated, for reference only.