Clinical Dietitian
About the role
Performs the functions of a specialized clinical nutrition service, such as nutrition assessment, nutrition education, nutrient intake analysis and patient screening to provide quality nutrition care to patients and families. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
Qualifications
Minimum education: Completion of a minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent. Preferred education: Not specified. Minimum experience: None required. Preferred experience: 1 to 2 years in a clinical setting.
Required certifications/licensure: Registration or Registration eligible with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics. Must successfully complete registration examination within six (6) months from date of hire. Possession of current Texas State Licensure or Provisional Licensure by the Texas State Board of Examiners for Dietitians; if newly registered by the Commission on Dietetic Registration must obtain Texas State Licensure within 90 days from registration.
Benefits
The available plans and programs include:
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status.