Clinical Dietitian 1 - 500493

About the role

The clinical dietitian is responsible for the nutritional care of in-patients and out-patients. Duties include assessment of nutrition status, development of care plans, follow up, education, and nutrition related order writing privileges.

Responsibilities

• Assure appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record.
• Care provided is tailored to patient needs including learning needs, age-specific and addresses cultural/religious considerations.
• Demonstrates competency in the nutritional care of patients including age specific, learning and cultural/religious needs.
• Adheres to the standards of professional practice as defined by the Academy of Nutrition and Dietetics.

Requirements

• Bachelor’s degree in dietetics or food and nutrition with completion of dietetic internship.
• Master’s degree and membership in Academy of Nutrition and Dietetics preferred.
• Completion and maintenance of registration as a dietitian as provided for by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics.
• Will accept eligibility to complete Registration provided it is completed within 3 months of hire.
• Licensed in state of Ohio to practice dietetics as provided by the State of Ohio Medical Board.
• One year work experience in hospital setting as RD, LD preferred.
• Specialty certification in nutrition support, renal, oncology, gerontology or diabetes education desirable.

Qualifications

Education/experience/licensing
Minimum Qualifications: Bachelor’s degree in dietetics or food and nutrition with completion of dietetic internship. Master’s degree and membership in Academy of Nutrition and Dietetics preferred. Completion and maintenance of registration as a dietitian as provided for by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Will accept eligibility to complete Registration provided it is completed within 3 months of hire. Licensed in state of Ohio to practice dietetics as provided by the State of Ohio Medical Board. One year work experience in hospital setting as RD, LD preferred. Specialty certification in nutrition support, renal, oncology, gerontology or diabetes education desirable.

Skills

Skills not specified.

Benefits

Not specified.

Pay

$26.42 - $33.36/hr

Schedule

HSC H Shift: 1 Start Time: 7:30 am End Time: 5:30 pm