Clerk, Bakery Warehouse- 2nd Shift

About the Role

We are seeking a Warehouse Clerk to join our team at our bakery facility. As a Warehouse Clerk, you will be accountable for ensuring the accurate, safe, and efficient movement of finished goods through the warehouse and shipping process. This role supports inventory accuracy, customer satisfaction, food safety compliance, and on-time shipment performance while maintaining effective communication with internal and external stakeholders.

Responsibilities

• Coordinate inbound and outbound shipments while ensuring accuracy of shipping documentation, inventory transactions, and customer orders.
• Maintain product quality and food safety standards through inspections, proper product handling, FIFO adherence, and trailer condition verification.
• Monitor inventory accuracy by conducting cycle counts, identifying discrepancies, and supporting inventory control activities.
• Support warehouse operations by minimizing shipping delays, ensuring proper loading practices, and verifying load integrity.
• Communicate effectively with internal departments, carriers, customers, and team members to promote efficient operations and issue resolution.
• Train new team members on shipping procedures, safety practices, and departmental processes while supporting continuous improvement efforts.
• Operate and learn warehouse equipment and systems, including forklifts, automated equipment, receiving functions, and inventory management tools.

Requirements

• High school diploma, GED, or equivalent combination of education and experience required.
• Stand-up forklift experience required.
• Strong written and verbal communication skills in English.
• Computer proficiency with Microsoft Excel, Microsoft Outlook, and data entry systems.
• Ability to accurately enter, retrieve, and manage production and inventory information.
• Dependable, self-motivated, and able to work independently with limited supervision.
• Ability to work in a fast-paced warehouse and food manufacturing environment.

Qualifications

• 2–3 years of experience in a food manufacturing or light industrial environment.
• Experience with inventory control, cycle counting, and warehouse documentation processes.
• Previous experience training or onboarding warehouse/shipping employees.
• Knowledge of Good Manufacturing Practices (GMPs) and food safety standards.
• Experience operating automated warehouse equipment, robotics, or receiving functions.

Benefits

• Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options.
• Paid parental leave, generous paid time off, and holidays.
• Competitive retirement plans, plus short- and long-term disability coverage.
• Opportunities to build skills, grow your career, and develop expertise through learning and development programs.
• HSA and FSA plans to help manage everyday expenses.
• Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

Pay

Hourly Rate: $[XX]

Schedule

2nd Shift