Class B CDL Driver – Straight Truck Driver

MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow!

Pay

Compensation: $30 an hour

Responsibilities

• Drive assigned truck on designated route(s) to deliver product to Domino's Pizza stores; may be required to run routes as part of a team or as a single driver
• Safely deliver product by sliding dough trays and product from trailer floor to rear lift gate and ramp to dollies/carts
• Verify dough, store cooler, and trailer temperatures at each stop and confirm accuracy of delivery
• Safely load product onto dolly and unload product at each customer location; rotate stock in cooler, then move delivered product into cooler
• Pick up damaged and empty tray containers/carts and deliver to Supply Chain Center
• Safely reposition and secure remaining product/tray containers/carts in trailer after each delivery
• Listen to and timely resolve customer service complaints
• Required to always wear and follow Domino's Pizza uniform standards while working
• Attend scheduled safety, team meetings, and training sessions
• Follow all local, state, federal, and Domino's safety rules, policies, and procedures
• Responsible for verifying and securing load prior to dispatch
• Ensure required safety equipment is on hand before dispatch
• Perform pre- and post-trip safety vehicle inspections at every stop – beginning and end of each trip
• Verify log of driving activities daily
• Complete all safety training timely
• Comply with DOT log regulations by ELD
• Accountable for the vehicle and product
• Complete paperwork (DVIR, Trip Sheet, Load Assessment Forms) per DOT and Company policies and procedures

Qualifications

• High School Diploma or GED
• Must be at least 21 years of age
• Six months of verifiable CMV driving experience; one year preferred
• Must have a valid Class B Commercial Driver's License (CDL) with Air Brakes
• Must maintain a DOT Medical Certification
• Must meet Company MVR standards to drive a company commercial motor vehicle (11 points)
• Must pass a DOT physical
• Must successfully pass a background check every third year on anniversary date
• Must be able to work around yeast and flour

Requirements

• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 50 lbs. frequently and 100 lbs. on occasion; perform heavy pushing/pulling of product; work in refrigerated conditions (33–38°F) and outdoor weather (rain, sleet, heat, snow, etc.); and work in an environment with exposure to loud machinery, when necessary.