Children's Cooking Instructor

About the role

Cultivate COOLinary Curiosity in Kids®! Help us turn kids' food choices into something positive and nutritious.

Responsibilities

• Teach hour-long cooking classes for children aged 3-12
• Create and present creative recipes and healthy food lessons
• Engage and manage a group of 8-14 children
• Prepare for classes by reviewing curricula and shopping for ingredients
• Teach basic kitchen skills and the history, geography, and language behind recipes
• Lead dynamic hands-on learning environments
• Encourage healthy food habits for lifelong nourishment

Requirements

• Availability at least 2 days a week to teach (Monday - Friday, 3:00 - 4:30pm)
• Commitment to teaching weekly for full sessions (6-12 weeks)
• Experience working with groups of kids of varying ages
• Ability to manage and engage a diverse group of children
• Reliable transportation
• Timely communication with the team
• Punctuality and reliability
• No professional cooking experience required
• ServSafe Food Handler Certification (can obtain before teaching)

Qualifications

• Pass a fingerprint background check upon hire

Skills

• Passionate about cooking and food education
• Ability to engage and manage a group of children
• Organizational skills for preparing and reviewing class curricula
• Basic kitchen skills and knowledge of food history, geography, and language

Benefits

• Great starting wage of $60.00 per class + food reimbursement
• Opportunity to work with a friendly team in multiple cities across the country
• Fun and engaging work environment

Pay

$60.00 per class + food reimbursement

Schedule

Hour-long classes on weekdays between 2-5pm, typically 3:00 - 4:30pm. Some flexibility between 3:00 - 4:30pm preferred.