Child Care Cook and Housekeeper - La Petite Academy, NE 116th st

About the role

As the Child Care Cook, Food Specialist, you are responsible for overall food preparation for the school’s enrolled children. This role requires adaptability to menu changes and meeting meal and snack schedules.

Responsibilities

• Create home-style, nutritional meal plans within the school's menu, budget, and state/federal requirements.
• Prepare meals and snacks for children and staff, and distribute food to classrooms.
• Follow the daily menu provided by the Director, incorporating USDA, licensing, and health department regulations.
• Maintain inventory of food and supplies, and order replacements as needed.
• Assist in classrooms as needed in the role of Assistant Teacher/Floater.

Requirements

• Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility.
• Willingness to learn and adhere to all current state and local regulations.
• Flexibility regarding work hours and schedule.
• Successful completion of a background check (required as of January 1, 2024).

Benefits

• Minimum 50% childcare discount for all employees.
• Immediate access to benefits, including health insurance (medical, dental, vision, and FSA) for full-time employees; limited medical for part-time workers.
• 401(k) with company match, life and disability insurance.
• Education assistance, including tuition reimbursement and certification support.
• Ongoing training and credential assistance, including a unique Master Teacher Program.
• Flexible schedules with no nights or weekends, and the ability to bring your children to work.
• Paid time off and a positive, fun workplace with employee recognition.
• Bi-weekly and daily pay options.

Pay

Compensation based on position, education, and experience. Food Specialist and Housekeeper roles range from $22.52 to $23.39 per hour.

Schedule

Monday through Friday work week.