Chick-Fil-A PM Supervisor - Lenoir-Rhyne University

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed. This is an opportunity to grow your career while making an impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily food-service activities.
• Maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food is served per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory; prepare orders as needed to ensure accurate production.
• Supervise and evaluate employees; counsel, promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required on department equipment.
• Ensure all food-safety and temperature logs are completed with appropriate corrective action.
• Perform preventative-maintenance checklist.
• Recommend replacement of existing equipment to meet facility needs.
• Multi-task proficiently.
• Perform other duties as requested by the Food Service Director or Manager when your skills and experience are vital.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Work occasional night and weekend catered events.
• Attend food-service meetings with staff.
• Maintain communication with staff (including office staff, email, phone calls, inter-office mail, etc.).
• Perform cashier duties as needed.
• Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact. Job duties may change or new ones may be assigned without formal notice to meet our commitments.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

About Aramark

Aramark proudly serves millions of guests every day through food and facilities in 15 countries. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth—helping you reach your full potential. Learn more at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.