Chesapeake Server

About the Company

Located in Virginia Beach, Princess Anne Country Club is a distinguished private club known for its rich tradition, welcoming community, and exceptional amenities. Situated on a beautiful 105-acre property, the Club has been a premier destination for recreation and social connection since its founding in 1916, offering a refined yet relaxed environment for its 1,100+ members and their families.

The club features an 18-hole championship golf course and driving range, along with extensive indoor and outdoor racquet sports facilities, including two pickleball courts. Members also enjoy a fully equipped fitness center, a resort-style aquatics complex, and a casual restaurant for everyday dining. At the heart of the Club is a full-service clubhouse offering two dining rooms and bars, five versatile banquet and event spaces, and comfortable lounges and locker rooms for both ladies and gentlemen. Family-friendly amenities include babysitting services and a youth lounge, creating engaging experiences for members of all ages. With a vibrant calendar of social events, recreational programming, and a strong commitment to service excellence, Princess Anne Country Club continues to foster meaningful connections and memorable experiences within a dynamic and inclusive community.

Position Summary

Princess Anne Country Club is currently seeking servers to work the main Clubhouse dining areas. This is the perfect opportunity for individuals to obtain experience in a fun and energetic environment. This position is responsible for providing food and beverage service to club members and their guests as well as the setting up and breakdown of service and special events.

Responsibilities

• Provide attentive and professional food and beverage service, demonstrating strong knowledge of the menu and daily specials to confidently answer questions and offer recommendations
• Deliver an exceptional member experience through timely, accurate, and personalized service
• Maintain high standards of cleanliness and organization throughout all service areas, including prompt table maintenance, clearing, sweeping, mopping, and proper waste disposal
• Work collaboratively with the service team by completing all assigned opening and closing side work to ensure smooth daily operations
• Assist with the physical setup, execution, and breakdown of special events, maintaining efficiency and attention to detail
• Support a positive, team-oriented environment focused on hospitality excellence

Required Qualifications

• Preferred candidates are 18+
• Prior experience in food and beverage service is preferred but not required

Preferred Qualifications

• A positive, enthusiastic attitude and a willingness to learn

Skills & Competencies

• Demonstrate a positive and enthusiastic attitude, works well with others, and understands the importance of teamwork
• Exhibit great communication skills and a meticulous attention to detail while multitasking and prioritizing tasks effectively under pressure

Benefits

For All Team Members

• Complimentary meals: lunch and dinner provided Tuesday through Saturday, and lunch on Sundays
• Two annual team appreciation events: a summer pool party and a winter holiday celebration
• Employee appreciation week, along with additional events and activities throughout the year
• Holiday bonus program
• Complimentary notary services

For Full-Time Team Members

• Health, dental, vision, and supplemental insurance options
• Employer-sponsored Accidental Death & Dismemberment (AD&D) policy
• Paid Time Off (PTO)
• 401(k) retirement plan with a 3% employer match