Chef, Valley Dining, Full Time, Evening

About the role

To prepare and cook food for patients, employee cafeteria, community meals, and catering. To provide functional supervision to staff in the preparation of food items when required.

Education

• High school diploma.
• Two to four years in an accredited course in Quantity Food Preparation.
• ServSafe certification.

Experience

• Three years of institutional or similar quantity cooking experience.

Skills

• Demonstrated ability to read, write, speak, and understand English.
• Good communication and interaction skills.
• Ability to perform work accurately and pay attention to details.
• Ability to function competently and maintain composure during stressful situations and changing work environment related to changing Department needs.
• Ability to utilize effective time management to set priorities and perform job related responsibilities.
• Ability to effectively problem-solve.

Job Location

The Valley Hospital-Paramus

Schedule

Evening

Benefits

• Medical/Prescription, Dental & Vision
• Discount Program (Full Time/Part Time Employees)
• Group Term Life Insurance and AD&D (Full Time Employees)
• Flexible Spending Accounts and Commuter Benefit Plans
• Supplemental Voluntary Benefits (e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
• 6 Paid Holidays, Paid Time Off, Wellness Time Off, Extended Illness
• Retirement Plan
• Tuition Assistance
• Employee Assistance Program (EAP)
• Valley Health LifeStyles Fitness Center Membership Discount
• Day Care Discounts for Various Daycare Facilities

Pay

Pay Range: $26.62 - $33.27 (per hour)