CHEF, SOUS I - LSU - BATON ROUGE

Job Summary

Experience Chartwells at LSU, where flavorful Louisiana-inspired dishes meet a vibrant campus atmosphere designed for students, faculty, and guests.

Key Responsibilities

- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account - Assists the Executive Chef and culinary team with planning and creating menus - Produce and execute catering events - Roll out new culinary programs in conjunction with the marketing and culinary teams - Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention - Perform other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications

- A.S. or equivalent experience - Culinary/kitchen management experience, depending upon formal degree or training - High volume, complex foodservice operations experience - highly desirable - Institutional and batch cooking experiences helpful - Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation - Must be experienced with computers - ServSafe® Certified

Benefits

- Medical - Dental - Vision - Life Insurance/AD - Disability Insurance - Retirement Plan - Paid Time Off - Holiday Time Off (varies by site/state) - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Commuter Benefits - Employee Assistance Program - Flexible Spending Accounts (FSAs) - Paid Parental Leave - Personal Leave