CATERING SOUS CHEF (FULL TIME) at LSU

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

The Benefits

• Opportunities for Training and Development
• Retail Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Benefits

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Benefits

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience preferred.
• Pay Range: $18.00 per hour to $22.00 per hour.

Qualifications

• 2-3 years of cooking experience required; supervisory experience