Chef, Sous - Banquets Catering

Why Work Here

Hard Rock Hotel San Diego is a high-energy, music-drenched workplace where team camaraderie and creativity thrive. The hotel’s core values—like “CREATE A RAVING TEAM,” “PLAY HARD,” and “LIVE THE MUSIC”—encourage authenticity, innovation, and standout guest service. With perks like free cafeteria meals, flexible scheduling, hotel discounts, and an ongoing social vibe, it’s a workplace that knows how to celebrate its people. If you're passionate about hospitality, music, and bringing positive energy every day, Hard Rock San Diego rocks as a career choice.

About Us

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Responsibilities

• Lead and support daily kitchen operations during high-volume breakfast, lunch, dinner, and late-night service.
• Work alongside the Executive Chef to execute menu items with consistency, speed, and exceptional presentation.
• Supervise and support line cooks, prep cooks, and stewards while fostering a positive, team-first environment.
• Ensure all food is prepared according to recipes, quality standards, and presentation guidelines.
• Maintain food safety, sanitation, and cleanliness standards in accordance with local health regulations.
• Monitor product quality, inventory levels, and proper food storage throughout each shift.
• Assist with ordering, inventory management, and minimizing food waste whenever possible.
• Collaborate with Front of House leadership to ensure seamless communication and guest satisfaction.
• Jump in wherever needed to support the team and keep service running smoothly during Comic-Con's busiest days.

Requirements

• Have 2+ years of culinary leadership experience in a high-volume restaurant, hotel, or upscale dining environment.
• Lead by example and enjoy mentoring and motivating kitchen teams.
• Thrive in fast-paced, high-energy kitchens where every second counts.
• Take pride in consistency, organization, and attention to detail.
• Have strong knowledge of food safety, sanitation, and kitchen operations.
• Are flexible and available to work extended hours, evenings, weekends, holidays, and throughout Comic-Con week.

Benefits

• Free cafeteria meals
• Flexible scheduling
• Hotel discounts
• Competitive pay

This is an on-site, full-time position.