Chef, Operations

About the role

TGC is seeking a full-time chef specializing in Asian cuisine who can support and sustain our sushi and Asian food operations. This role involves traveling to multiple retail locations across Texas to assist with new store openings, sushi bar training, sub-processor switch outs, and other support as needed.

Responsibilities

• Travel to various store locations to assist with new store openings, sushi bar training, cuttings, sub-processor (sushi bar operator) switch outs, and additional support as needed.
• Follow our current standard operating procedures to maintain consistency across different locations.
• Set a good example on operations and demonstrate good food safety practice during training such as food preparation, HACCP and sanitation.
• Communicate regularly with department leadership on the progress of new sub-processor (sushi bar operator) training, delivering timely verbal and written feedback.
• Evaluate training workflows to uncover opportunities for enhancement, assisting in the creation and execution of action plans that improve effectiveness and efficiency.
• Aid in any new or ongoing projects within the Research and Development department.
• Open to accepting feedback regarding changes of new and existing menu per requests from clients, team members and sub-processor (sushi bar operator).
• Aid in maintaining corporate kitchen samples and inventory.
• Maintain high standards of organization, adaptability, and capability to manage multiple tasks and priorities independently.
• Stay updated with industry trends and best practices in culinary arts.
• Support local catering division with new menu development and on-site catering events as needed.
• Be flexible to take on new tasks and challenges as the business evolves.

Requirements

• 0-2 years of kitchen experience, preferably in sushi or Asian food setting.
• Ability to stand on feet for long periods of time in a fast-paced environment.
• Strong verbal and written communication skills in English required.
• Strong leadership and communication skills to effectively train and support kitchen staff.
• Proficient in Microsoft Office, Google Workspace (Gmail, Google Drive, etc.).
• Ability to work independently and under pressure, with a flexible schedule to accommodate travel requirements.
• Requires flexibility for occasional evening or weekend work, up to 10% of total hours.
• Position requires up to 50% travel, with flexibility to accommodate business priorities and project demands.

Qualifications

• Must be highly organized, adaptable, and capable of independently managing multiple tasks and priorities.

Benefits

• Paid Time Off
• Paid health benefits (Medical, Dental, Vision, Life, Short Term Disability insurance)
• 401k plan with company match
• Annual bonus incentive