Chef Manager - Hospitality & Food Service

About the role

Chef Manager in Food & Beverage Operations

Responsibilities

• Lead daily kitchen operations, ensuring safe, high-quality food and exceptional service
• Plan and execute menus tailored to client needs
• Manage ordering, inventory, and cost controls to optimize resources
• Supervise, train, and schedule staff to maintain high performance standards
• Uphold safety, service, and inclusivity standards
• Drive continuous improvement and deliver memorable dining experiences
• Contribute to positive impacts on clients and communities

Qualifications and Skills

• Experience in kitchen management and food service operations
• Strong leadership and team supervision skills
• Knowledge of food safety, safety protocols, and quality standards
• Ability to manage inventory, costs, and menu planning
• Excellent communication and organizational skills
• Commitment to inclusivity and continuous improvement