Chef Manager - Hospitality

Role: Chef Manager in Food & Beverage Operations Responsibilities Lead daily kitchen operations to ensure safe, high-quality food and exceptional service.Plan and execute menus, manage ordering, inventory, and control costs.Supervise, train, and schedule staff to maintain operational efficiency.Uphold safety, service, and inclusivity standards.Drive continuous improvement and deliver memorable dining experiences. Qualifications & Skills Strong leadership and team management skills.Experience in menu planning, inventory management, and cost control.Commitment to safety, quality, and inclusive service standards.Ability to foster positive client and community relationships.