Chef Manager - Convention Center
val's services · Kansas City, MO · 6 days ago
ManagementFull-time
About the role
Oversee culinary operations, team development, safety, and client relations.
Responsibilities
- Train and supervise kitchen staff
- Manage food inventory
- Develop and standardize recipes
- Establish presentation and quality standards
- Plan and price menus
- Ensure equipment maintenance
- Oversee sanitation and safety protocols
- Coordinate catering events
- Demonstrate culinary techniques
Requirements
- 2–3 years of related experience and education or equivalent
- Culinary degree preferred
- Advanced knowledge of food principles
- Management skills
- Strong communication abilities
Skills
- Culinary expertise
- Team leadership
- Safety compliance
- Customer service
- Problem-solving
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plans
- Paid time off