Chef Manager
Aramark · Philadelphia, PA · Yesterday
On-siteManagementFull-time
Job Responsibilities
- Manages production for 3 points of service: patients, retail and catering.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
- Estimate food consumption and requisition or purchase food.
- Select and develop recipes as well as standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards, and plan and price menus.
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Qualifications
- Requires at least 2 to 3 years of culinary management experience; with the ability to lead a team.
- Bachelor's degree or equivalent experience (Healthcare experience preferred).
- Culinary Arts degree desired.
- SERV Safe certification or HACCP knowledge required.
- Experience with production systems is preferred.
About Aramark
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