Chef I - Lost Canyon

Spiritual Formation

Intentionally provide opportunities for staff to grow deeper in their relationship with Jesus.
Participate in opportunities for growing deeper in your relationship with Jesus.
With direction from supervisor, develop an annual personal spiritual growth plan.
Participate in a culture where the spiritual formation of Food Service volunteers is both a priority and responsibility.

Attentive Hospitality

Equip servant leaders who anticipate and respond to the needs of our guests, staff and vendors, through Christ-like service.
Demonstrate a posture of service that anticipates guest needs and responds with professionalism through intentional decisions and systems.
Participate in planning, developing and evaluating the menu with Young Life Food Service Standards in mind.
Develop a recognition and action plan for guest needs/requests in order to partner with our guests; meeting their needs and supporting an environment where guests are heard.

Interpersonal Relationships

Help build relationships that reflect the character of God with guests, staff, vendors and neighbors to foster healthy community.
Build relationships that reflect the character of God with guests, staff, vendors and neighbors to foster healthy community.
Participate in interdepartmental staff relationship by engaging in partnerships throughout the property.

Comprehensive Stewardship

Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ministry.
Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ministry through Food Services.
Develop and equip interns and volunteers to participate in comprehensive stewardship of the Food Services Department.
Support an environment where Food Service volunteers feel valued both as contributors and as people.

Talent Development

Through a consistent and accountable evaluation process, we identify and provide opportunities for staff in continuing education, leadership development, career-pathing and cross-training.
Demonstrate a desire to grow through engagement in the Individual Development Plan process and participation in training and development opportunities.

Embracing Excellence

Standing on the platform of national standards and metrics we gladly prepare an environment that glorifies Jesus Christ.
Execute daily responsibilities with attention to the standards and metrics required for excellent camp operations.
Develop a commitment to uphold the Young Life Food Service Standards as listed in the Food Service Manual.

Training Expectations

Must become ServeSafe certified within 6 months of employment.

Camp Or Job Specific Working Conditions

This role lives in, and is responsible for all aspects of typical food production: cleaning, fixing and troubleshooting equipment, prep work, shift leadership, cooking meals and other tasks normal to a food service environment.
This consumes 95% of time and seasonally will require 100% of available hours.
May be required to lift materials weighing 60 pounds waist high.
May be exposed to cleaning chemicals when following proper cleaning methods.

Education

One year of college completed and/or one year professional culinary training preferred.
Experience in the food service industry preferred.
Demonstrate understanding of Young Life ministry, strategy, and mission.
Experience in organizing and prioritizing tasks.
Demonstrate professionalism in written and verbal communication with guests, vendors and staff.

Qualifications And Experience Required For The Job

Job Specific Working Conditions
This position has a salary range of $2,670 - $2,850/month depending on experience.
There is also a 17% COLA as well as a housing stipend when applicable (if living off of camp).

Job Specific Working Conditions

Young Life's Lost Canyon operates year-round with significant guest group usage from May - October, and steadily with weekend groups throughout the school season.
Camp is located in Williams, Arizona, a small town that sits at about 7,000 feet elevation about 3 hours north of Phoenix, and about 35 minutes west of Flagstaff.
Lost Canyon is a welcoming community with the majority of staff living off camp in Williams.