CHEF(FE) GERANT(E) H/F

About the role

We are looking for a CHEF(FE) GERANT(H/F) to supervise our kitchen team within an elderly care facility.

Responsibilities

• Ensure high-quality culinary service while expressing your creativity
• Manage stock levels, maintain good relationships with suppliers
• Give responsibilities to your team
• Affirm your safety and that of your brigade
• Ensure compliance with hygiene standards (HACCP)
• Support your team in all aspects!

Requirements

• Validated hospitality and catering diploma or significant relevant experience
• Leader, passionate, creative, and eager to learn and accompany your team
• First successful experience as a head chef in traditional or collective catering is desired

Qualifications

We value diversity and inclusion at Sodexo. We study all applications equally, including those from candidates with disabilities.

Benefits

• Bonus: 4% on basic salary, 13th month after one year of service
• Flexible working hours: 07:00-15:00 or 12:00-20:00 during weekdays and 1 weekend/2 according to a rotation schedule
• Employee benefits: company-provided meals, company-paid health insurance, CSE advantages
• Modern and functional production tools
• Personalized training linked to professional development and career prospects

Pay

Rémunération: 2700€/mois Brut + PAC and PSM + 4% bonus + 13th month after one year of service

Schedule

Flexible working hours: 07:00-15:00 or 12:00-20:00 during weekdays and 1 weekend/2 according to a rotation schedule