Chef, Executive 26UHWS0207

About the role

The successful candidate will provide executive chef leadership to the kitchen team, ensuring high standards of food quality, presentation, and service are maintained.

Responsibilities

• Oversee the kitchen operations to ensure efficient and effective service delivery.
• Develop and implement menus that meet nutritional guidelines and cater to diverse dietary requirements.
• Manage the kitchen budget and procurement process to optimize cost efficiency.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Collaborate with other departments to enhance patient and staff satisfaction through culinary excellence.

Requirements

• At least 10 years of relevant experience as an executive chef.
• Proven track record in managing a large kitchen team.
• Experience in developing and implementing innovative menu concepts.
• Strong knowledge of food safety and hygiene practices.
• Excellent interpersonal and leadership skills.

Qualifications

• Higher Diploma in Culinary Arts or equivalent.
• Registered Chef (Level 6) or equivalent.

Skills

• Strong organizational and time management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and negotiation skills.
• Knowledge of food costing and budgeting.

Benefits

• Competitive salary commensurate with experience.
• Flexible working hours to support work-life balance.
• Access to employee benefits including healthcare, pension scheme, and professional development opportunities.

Pay

Salary is competitive and commensurate with experience.

Schedule

This position is a full-time, permanent role.