Chef - Eddy Memorial Geriatric Center

Why Join Us?

• State-of-the-Art Kitchen: Work in a modern, well-equipped kitchen designed to foster creativity and efficiency.
• Work-Life Balance: We respect your personal time with reasonable hours and consistent schedules—no more working endless, exhausting shifts!
• Career Growth: Learn from top-tier culinary professionals and enhance your skills through continuous training.
• Great Compensation: Competitive salary and benefits
• Dynamic and Positive Culture: A collaborative and fun work environment where your ideas are valued and your well-being is prioritized.

Daily Tasks

• Responsible for a creative menu and food preparation consistent with expectations of restaurant quality meals
• Assist Executive Chef in absence
• Preparation of breakfast, lunch, and dinner meals
• Responsible for the opening and closing of kitchen
• Duties also include general maintenance and sanitation of the kitchen
• Adhere to SPHP's code of conduct

What We're Looking For

• Chefs with at least 2 years of experience in fast-paced, high-volume kitchens.
• Passion for creating high-quality dishes and working with premium ingredients.
• Ability to work as part of a team while maintaining individual responsibility.
• A positive attitude and a commitment to excellence.
• Formal culinary training preferred.

Pay

$21.20–$30.75 per hour. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.