Chef - DJT International

About the role

Help in the preparation and design of all food items at Coastal Cask/Pistache, located at DJT International Airport. You will produce high-quality plates both by design and taste, ensuring the kitchen operates efficiently and meets quality standards.

Responsibilities

• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Order supplies to stock inventory appropriately
• Resourcefully solve issues that arise and take control of problematic situations
• Manage, train, and assess kitchen staff performance
• Establish working schedules for kitchen staff
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven experience as a Sous Chef/Kitchen Manager
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Established record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiarity with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefits

• Career advancement opportunities
• Fun work environment
• Medical benefits
• Company-paid time off
• Premium pay for worked holidays
• 401K program
• Online learning system
• Associate recognition programs
• Merchandise and dining discounts
• Transportation and parking space assistance

About the company

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. Whether working in an on-trend national brand or an iconic local concept, you will create and deliver first-class experiences for the traveling public.