Chef

Duties & Responsibilities

• Cook and serve food according to recipes and menus
• Coordinate and assist other team members in food preparation and service
• Maintain food handling, sanitation, and customer service standards
• Select and develop new recipes and menus
• Receive and inspect products for quality and quantity
• Implement catered events, promotional programs, and new standards
• Maintain a safe work environment
• Promote positive customer relations through product demonstration

Requirements

• Culinary experience
• Exceptional food presentation skills
• Strong work ethic
• Excellent communication skills
• ServSafe certification preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely supportive training and growth opportunities