Chef de Partie/Junior Sous Chef - JOEY Uptown

About the role

The Chef de Partie and Junior Sous Chef positions at JOEY Restaurants are integral to the success of our multi-million-dollar restaurants. We are dedicated to developing our team members through our culture of People Development.

Responsibilities

• Support team in preparing ingredients and food products to meet prep lists, par levels, and recipe standards.
• Utilize various preparation and cooking methods to prepare menu items according to JOEY recipes.
• Maintain cleanliness and sanitation of prep and cooking areas.
• Train team on safe usage of kitchen equipment and cleaning compounds.
• Manage recruitment and retention of team members.
• Coach and develop team members’ technical knowledge and execution of JOEY standards.
• Communicate daily goals and feedback to team members.
• Manage in-store budgets, food costs, and labor.
• Ensure guests receive Iconic Hospitality.

Qualifications

• 3+ years culinary experience or equivalent combination of experience and education.
• Valid local and/or state Food Handler permit.
• Passion for hospitality and ability to create world-class experiences.
• Comfortable in a dynamic, fast-paced work environment.
• Ability to perform physical tasks such as walking, standing, bending, reaching, stretching, and lifting up to 50 lbs.

Skills and Abilities

• Genuine, warm, and caring personality.
• Honesty and integrity.
• Comfort with providing and receiving feedback.
• Natural problem-solving skills.
• Passion for quality and professionalism.
• Exceptional relationship-building and communication skills.
• Healthy and supportive competition within the team.
• Confidence, humility, and respect.
• Pride in professional appearance and demeanor.

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance.
• Employee Assistance Program (EAP).
• Discounted shift meals.
• 10% discount for self and guests at any JOEY location.
• Referral bonus program.
• Sales competitions and rewards.

Pay

Wage Scale: - Chef de Partie: $17 - $19 per hour - Junior Sous Chef: $19 - $23 per hour

Schedule

Flexible schedule available.