Chef de Partie/Junior Sous Chef - JOEY Dallas

About the role

Your passion, purpose, and potential are valued at JOEY. We are a warm, inclusive, and creative environment dedicated to training, educating, and empowering our people. Our success is driven by our exceptional, team-oriented, and performance-driven partners.

Responsibilities

• Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
• Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
• Maintain prep and cooking areas in a clean, sanitary, and safe manner.
• Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc.
• Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.
• Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team.
• Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards.
• Communicate daily focus and feedback to partners.
• Manage in-store budgets, food costs, and labor.
• Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
• Follow all food service and handling safety precautions and procedures.

Qualifications

• 3+ years culinary experience (high potential candidates with less experience may also be considered).
• Valid local and/or state Food Handler permits.
• A passion for hospitality and a proven track record of creating world-class hospitality experiences.
• The ability to thrive in a dynamic, fast-paced work environment.
• The ability to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Skills

• Successful employees at JOEY are genuine, warm, and caring.
• They value honesty and conduct themselves with integrity.
• They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
• They are passionate about quality and professionalism.
• They possess exceptional relationship building and communication skills.
• They encourage healthy and supportive competition within their team.
• They exude confidence, humility, and respect.
• They take pride in presenting a professional appearance and demeanor.

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Referral bonus program.
• Sales competitions and rewards.

Pay

The wage scale for this position is as follows: - Chef de Partie: $22 - $25 per hour - Junior Sous Chef: $24 - $28 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

Schedule

We offer a flexible schedule to accommodate your needs.

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Employee discount

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Equal Employment Opportunity Employer

We are committed to offering reasonable accommodations to qualified job applicants.