Chef de Partie - DANIEL

About the role

Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at Restaurant DANIEL.

Responsibilities

• Work one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe
• Supervise at least one cook and/or a commis at their station
• Be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes
• Be an expert at their particular station while having a working knowledge of all stations in the kitchen
• Read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards

Requirements

• At least 3 years of kitchen experience, preferably in a French fine dining environment
• A culinary training degree is preferred but not required

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

Benefits

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.