Chef de Partie, Beartooth (FT)

About the role

Chef de Partie Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Aid in training new kitchen associates
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
• Create innovative new menu items and specials
• Skillfully prepare hot and cold foods that meet our high standards
• Maintain a clean working environment in compliance with health and safety standards
• Maintain high standards of service and attention to detail
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Requirements

• You enjoy creating new recipes and cooking food
• You have basic communication skills
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Qualifications

• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Basic computer skills
• Luxury hotel experience, a plus

Skills

• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Basic computer skills
• Luxury hotel experience, a plus

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associate’s events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Pay

• Competitive salary

Schedule

• Flexible schedule, including weekends and holidays