CHEF DE PARTIE

Key Responsibilities

• Owning and overseeing your workstation
• Work closely with the kitchen team to maintain a harmonious working environment
• Assist in the training and development of junior kitchen staff

Requirements

• Proven experience as a Chef de Partie or equivalent role in a high-quality kitchen
• Charisma, an engaging personality and passion for hospitality
• Ability to keep calm and focussed during busy service
• Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 beneficial

Why work with us?

• Knife Sponsorship Scheme
• Chefs dine out scheme
• Training and development is central to life at LFH
• Extra day’s holiday for your birthday
• EarlyPay
• Cycle to work scheme
• Help@Hand - Online health and wellbeing service
• Life Assurance Benefit
• Enhanced Maternity and Paternity packages
• Paid day off for volunteering or fundraising
• Lifetime employee discount platform
• Incredible discounted hotel stays

About the role

Part of the Luxury Family Hotel Group, New Park Manor is in the heart of the New Forest and offers families a place to explore the enchanting woodland, spot the resident deer and ponies, and relax in the spa, allowing our guests to reconnect with nature and each other. As for our team, we are dedicated to creating an inspiring space that is fun, all-inclusive, professional, and rewarding – just as a career in hospitality should be!