Jobs · Management · Indiana

Chef de Partie

THE PIG Hotel | B Corp · Tippecanoe County, IN · 3 wk ago
ManagementInternship

Location

The Village Pub, Barnsley, GL7 5EE

Salary

OTE £16.71 - £17.20 per hour, including tronc.

Hours

40 hours per week over 5 days, including paid overtime.

About the role

We are now recruiting for a Chef de Partie for our Village Pub, located across the road from THE PIG in the Cotswold. From the team behind the multi award-winning PIG hotels, The Village Pub is our version of a British Pub. It's all about English country charm, where the beauty of the place is in its simplicity. With crackling fires, friendly locals gathered at the bar, and a menu brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity - with a serious wine list to match!

Responsibilities

  • Experience as a Chef de Partie or enthusiastic Demi Chef de Partie, within a similar establishment is required.
  • Experience working in a fast-paced and energetic kitchen environment.
  • Keep to timescales and ensure the preparation and delivery of all food meets a high standard.
  • Roll your sleeves up and get stuck in where needed, including the cooking of meat, fish, preparing cold starters, and supporting with the pastry service by sending out desserts.

Qualifications

Experience as a Chef de Partie or enthusiastic Demi Chef de Partie, within a similar establishment is required.

Skills

Enthusiasm, knife skills, and a strong work ethic.

Benefits

  • Paid Overtime.
  • Unlimited staff stays – free B&B across The Pig Hotels.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Fresh chef whites for every service.
  • Annual holiday increase (up to 33 days).
  • To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Pay

OTE £16.71 - £17.20 per hour, including tronc.

Schedule

40 hours per week over 5 days, including paid overtime.

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