Chef de Partie

SUMMARY

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab-and-go bakery of delightful French-inspired pastries. This position offers health, vision, and dental insurance, paid time off, a 401(k) retirement plan with match, on-the-job training, employee education allowance, advancement potential, flexible schedules, complimentary uniforms, delicious family meals daily prepared by the chefs, referral bonuses, and competitive pay.

ESSENTIAL FUNCTIONS

• Daily mise-en-place production and execution of cookery/plating of dishes from assigned station for service.
• General cleaning and sanitation duties as directed by culinary management, as well as lead cooks.
• Properly set up scheduled station for service on time.
• Responsible for any project delegated to station by CDP1 or CDP2 as needed for service.
• Daily analysis of station and product to ensure all standards and quality issues are met.
• Accurately follow and execute recipes for assigned station.
• Proper and thorough break down, or hand over, of station at the end of shift.
• Other related assignments as necessary.

QUALIFICATIONS

• Required: General fundamental skills in all basic cooking techniques and execution of knife cuts; a sense of flavor development and evaluation of prep; strong desire to grow and develop one’s craft and skills within the kitchen environment; ServSafe certification within six months of full-time employment.
• Desirable: Minimum of 1 year professional cooking experience; Associate’s degree in culinary arts; Bi-lingual in English and Spanish.