Chef de Partie

About the role

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart.

Responsibilities

• Oversee and supervise daily line operation.
• Prepare all food items for buffet, banquet and restaurant use according to standard recipes.
• Visually inspect appearance of all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts.
• Supervise all staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Properly rotate food products in order to keep spoilage and waste to a minimum.
• Absolutely ensure that all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required.

Requirements

• 2-3 years of experience in lead cook position required.
• Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered;
• High School diploma or equivalent required.

Qualifications

• Above average knowledge of accepted safety sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes.
• Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates.
• Ability to work a flexible schedule including, days, nights, weekends, and holidays.

Skills

• Strong leadership and supervisory skills.
• Attention to detail and ability to manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.

Benefits

• A free, well-balanced meal every shift.
• Discounted gym membership.
• Room discounts at Marcus Hotels & Resorts.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
• Free parking.
• "Two for one" movie theater coupons at Marcus Theatres.

Pay

• Early wage access.
• Paid time off.
• Flexible scheduling.

Schedule

• Flexible scheduling.

Company Information

• A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
• We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike.
• Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

About Us

The Grand Geneva Resort & Spa is an equal opportunity employer.