Chef De Partie

Bond Brother's Kitchen & Bar is seeking a skilled and experienced Chef De Partie to join our team within the RDU Airport. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills.

Responsibilities

• Prepare and cook menu items as directed by the Head Chef
• Ensure all food is prepared to the highest standards of quality, taste, and presentation
• Train and mentor junior chefs in the kitchen
• Assist with inventory and ordering of food and kitchen supplies
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
• Perform any other duties as assigned by the Head Chef

Requirements

• Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
• Culinary degree or equivalent experience
• Strong communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Excellent knowledge of cooking methods, ingredients, and equipment
• Flexibility to work varied shifts, including weekends and holidays

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance