Chef de Cuisine Pastry- FUTURE OPPORTUNITIES

About the role

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.

Responsibilities

• Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
• Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
• Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
• Manages inventory: estimates needs, places orders, receives and checks deliveries
• Informs front of house personnel of menu changes, specials and shortages
• Drafts documentation, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Requirements

• Availability to work onsite with a flexible schedule including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.

Qualifications

• 5+ years of chef experience, including 2+ years of management experience
• Knowledge of Italian cuisine
• Excellent communication and leadership skills
• Advanced computer skills
• Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

Pay

The base rate for this position is 75k - 90k.

Schedule

Availability to work onsite with a flexible schedule including evenings, weekends and holidays.

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program