Chef de Cuisine Kitchen Manager

About the role

The ideal candidate will demonstrate a passion for culinary excellence and a commitment to delivering exceptional guest experiences. They will oversee the kitchen operations, ensuring high standards in quality, taste, and presentation.

Responsibilities

• Interacts with guests to gather feedback on product quality and service levels.
• Handles and resolves guest complaints and issues.
• Makes recommendations to the Corporate Executive Chef for succession planning.
• Ensures guests receive an exceptional dining experience.
• Monitors and maintains food stock levels according to Common Bond standards.
• Maintains cleanliness and professionalism of the kitchen staff and their uniforms.
• Safeguards and maintains food preparation equipment.
• Prepares and updates culinary department manuals.
• Manages and adheres to the department's operational budgets, controlling food costs and COGS.
• Plans and conducts departmental meetings, ensuring they are results-oriented.
• Ensures timely preparation of catering orders and adherence to company standards.
• Initiates and follows up on maintenance reports and work orders.
• Manages the team effectively, fostering a positive and motivated atmosphere.
• Works collaboratively with the Executive Corporate Chef to select high-quality ingredients.
• Administers and updates weekly work schedules and timecards.
• Motivates the culinary department and provides constructive feedback on performance.
• Assumes managerial responsibilities during shifts.
• Identifies strengths and weaknesses and provides timely feedback to team members.
• Performs various tasks throughout shifts.

Qualifications

• At least 5+ years of experience in a similar role.
• Experience managing in a diverse environment with a focus on quality and customer service.
• Excellent communication skills, both verbal and written.
• Strong organizational and time management abilities.
• Able to lift up to 50 pounds and work in a standing position for extended periods.
• Willingness to work 50 hours per week, including weekends.
• Required certifications: Serve-Safe or Houston Food Managers Certificate.

Essential Knowledge, Skills and Abilities

• Strong knowledge of food and beverage.
• Creativity and culinary aptitude.
• Strong analytical and problem-solving skills.
• Administrative and computer experience.
• Ability to understand and follow oral and written instructions.
• Strong interpersonal skills.
• Ability to work as part of a team.
• Ability to build and maintain relationships.

Benefits

• Health insurance.
• Paid time off.
• Employee discount.
• Paid training.

Company Information

Common Bond is an equal opportunity employer. We are dedicated to fostering a diverse and inclusive workplace where all qualified candidates are considered. We believe this approach enables us to attract top talent and serve our customers effectively.

Contact Information

Reports to: Corporate Executive Chef
FLSA Status: Salary/Exempt
Work schedule: Monday to Friday, Day shift, Night shift, Overtime
Location: Common Bond Cafe - Spring, 21620 Kuykendahl Rd, Spring, TX 77379, USA