Chef de Cuisine- Italian Restaurant

About the role

Four Seasons Hotel & Private Residences Nashville is seeking a Chef de Cuisine to lead culinary operations and support the Executive Chef.

What You Will Do:

• Lead, coach, and develop culinary team members through hiring, training, and performance management
• Oversee daily kitchen operations, ensuring consistency in food quality, preparation, and presentation
• Collaborate on menu planning and development to maintain high culinary standards
• Manage labor and operational expenses through effective scheduling, budgeting, purchasing, and inventory control
• Achieve compliance with sanitation, safety, and regulatory standards at all levels
• Actively resolve guest concerns and maintain the highest level of service and professionalism
• Partner with cross-functional teams to ensure seamless operations and strong interdepartmental collaboration
• Conduct menu tastings and pre-meal meetings to educate staff on offerings and preparation techniques
• Maintain food quality, portion control, and supplier standards to ensure consistency and excellence
• Respond promptly and effectively to any operational, guest, or emergency situations

Requirements

What You Bring:

• College degree in Culinary Arts, Hotel/Restaurant Management, or equivalent experience
• 2–3 years of leadership experience in culinary or food & beverage operations
• Strong leadership, communication, and interpersonal skills with high emotional intelligence
• Solid business acumen with experience in budgeting, cost control, and operational management
• Ability to thrive in a fast-paced, dynamic environment and adapt to changing business needs