Chef de Cuisine

About the role

We are looking for a dedicated Chef De Cuisine who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

Responsibilities

• Attend P&L meetings and communicate results to the Regional team
• Own the profitability of the store
• Write a competitive annual budget for flawless restaurant operations
• Utilize Earl's selection, development and recognition programs to create and engage a leader and partner experience
• Own all back of house routines, systems and procedures to ensure consistency and profitability
• Develop action plans with leadership teams to improve overall results
• Achie flawless operations by developing and executing an annual business plan

Qualifications

• At least 2 years experience in a similar role
• A passion for food and a strong desire to pursue a career in culinary arts
• Excellent leadership and communication skills, with the ability to inspire and motivate others
• A passion and commitment to hospitality, teamwork, and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• The ability to legally work in the US