Chef de Cuisine - Eataly Chicago

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledge Job Description The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Head Chef and manages a team of Sous Chef Managers. Collaborates closely with the Head Chef and BOH leadership team to plan and execute seasonal menus in the restaurantsDirects employee hiring, assignment, training, payroll, scheduling, evaluations and terminationsReviews financial information such as sales, costs and labor, to ensure adherence to budgetsManages inventory: estimates needs, places orders, receives and checks deliveriesInforms front of house personnel of menu changes, specials and shortagesDocuments, investigates, escalates and resolves employee or guest incidentsPerforms other duties as required or assigned Qualifications 5+ years of chef experience, including 2+ years of management experience Knowledge of Italian cuisine Excellent communication and leadership skillsAdvanced computer skillsBachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred Job Requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to use commercial kitchen equipment including stand mixers, ovens, torches, etc. Compensation Compensation for this role is CAD $75,000.00-$85,000.00 annually This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with matchBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.