Chef de Cuisine

The Opportunity

Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance.
Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program.
Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments.
Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture.
Build a long-term culinary career within the White Lodging luxury ranch and hotel network.

Ideal Candidate

• 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
• Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
• Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
• A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
• Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

Compensation & Benefits

• $95,000–$100,000 base salary
• 10% end-of-season guaranteed bonus
• Subsidized on-site housing
• 3 free meals per day

• Medical, dental, and vision insurance — starting day 1
• 401(k) with company match after 1 month
• Paid time off (PTO) with rollover
• Unlimited referral bonuses
• Access to hiking, mountain biking, and fishing on neighboring national forest land
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across our luxury ranch and hotel network

About the Role

Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.

Qualifications

Relocation assistance available for the right candidate.