Chef de Cuisine

DESTROYER destroyer.laWe are searching to find a Chef de Cuisine interested in joining a team committed to beauty, humility, and purity. This is a full-time, salaried position.Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians. SUMMARY OF POSITION:Under the direction of the Chef Owner, Culinary Director, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and performance of the staff, purchasing, inventory, and contribute to the profitable and efficient operation of Destroyer. REQUIRED SKILLS:California Manager Food Handler Certificate, RBS CertificationOur ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team.HOURS AND COMPENSATION: Competitive pay plus tips with a benefits program that includes free HMO medical (after 60 days), dental, vision, and life insurance.Must be eligible to work in the US More detail about Destroyer part of Sprout LA, please visit https://culinaryagents.com/entities/64983-Destroyer