Chef de Cuisine
We are searching for a Chef de Cuisine to join a team committed to beauty, humility, and purity. This is a full-time, salaried position.
Our philosophy is to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.
About the role
Under the direction of the Chef Owner and Culinary Director, you will perform responsibilities necessary for the timely service of quality food to our guests, advance the education and performance of the staff, handle purchasing and inventory, and contribute to the profitable and efficient operation of Destroyer.
Requirements
- California Manager Food Handler Certificate
- RBS Certification
- Dedication to constantly improve service standards
- Strong sense of commitment to working as part of a team
- Must be eligible to work in the US
Benefits
- Competitive pay plus tips
- Free HMO medical (after 60 days)
- Dental insurance
- Vision insurance
- Life insurance
For more detail about Destroyer, part of Sprout LA, visit culinaryagents.com.