Jobs · Management · Colorado

Chef de Cuisine

Management$70k–$80k/yrFull-time

About the role

The Chef de Cuisine position at Madeline Hotel & Residences, Auberge Collection is a full-time, year-round, exempt role located in Telluride, Colorado. The position offers an annual salary range of $70,000 - $80,000, along with a competitive compensation package presented by Auberge Collection.

Responsibilities

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Maintain food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Requirements

  • Experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin-rated restaurant preferred.

Qualifications

  • Proven ability to lead a kitchen team and develop innovative menu concepts.
  • Strong understanding of culinary trends and seasonality.
  • Excellent communication skills to work effectively with kitchen staff and management.
  • Ability to manage budgets and resources efficiently.

Skills

  • Exceptional culinary skills and creativity.
  • Strong leadership and mentoring abilities.
  • Attention to detail and quality control.
  • Effective problem-solving and decision-making skills.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career growth within Auberge Collection.
  • Access to exclusive events and experiences at Auberge properties.
  • Flexible work schedule and professional development opportunities.

Pay

$70,000 - $80,000 annually.

Schedule

Full-time, year-round position.

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