Chef de Cuisine
Madeline Hotel & Residences, Auberge Collection · Telluride, CO · 2 wk ago
Management$70k–$80k/yrFull-time
About the role
The Chef de Cuisine position at Madeline Hotel & Residences, Auberge Collection is a full-time, year-round, exempt role located in Telluride, Colorado. The position offers an annual salary range of $70,000 - $80,000, along with a competitive compensation package presented by Auberge Collection.
Responsibilities
- Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
- Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
- Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
- Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
- Maintain food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Requirements
- Experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
- Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
- Experience in a luxury hotel, Michelin-rated restaurant preferred.
Qualifications
- Proven ability to lead a kitchen team and develop innovative menu concepts.
- Strong understanding of culinary trends and seasonality.
- Excellent communication skills to work effectively with kitchen staff and management.
- Ability to manage budgets and resources efficiently.
Skills
- Exceptional culinary skills and creativity.
- Strong leadership and mentoring abilities.
- Attention to detail and quality control.
- Effective problem-solving and decision-making skills.
Benefits
- Competitive salary and benefits package.
- Opportunities for career growth within Auberge Collection.
- Access to exclusive events and experiences at Auberge properties.
- Flexible work schedule and professional development opportunities.
Pay
$70,000 - $80,000 annually.
Schedule
Full-time, year-round position.