Chef De Cuisine

About the role

The Chef de Cuisine supervises the preparation of all meals for residents, guests, and associates. This position is an integral part of the heart of house, working alongside culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.

Responsibilities

• Instruct and educate culinary associates in diverse cuisines and new cooking equipment
• Manage and improve resident and family satisfaction and loyalty using listening and learning methods, process improvement, and anticipation of needs
• Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
• Mentor and grow dining associates
• Perform daily quality assurance testing on raw goods, plated foods, and prepared meals
• Maintain excellent sanitation and cleanliness

Requirements

• A passion for excellence
• Ability to be a great team player
• Progressive and creative thinker
• Culinary certification
• Minimum of five years professional culinary experience in quantity food production, menu writing, and kitchen management
• Current Food Handler’s Certificate (required)

Benefits

• Healthcare benefits including vision and dental
• Matching 401k
• Paid time off
• Rewards and bonus opportunities
• Continuous training and growth opportunities

Pay

$65,000–$70,000, depending on experience