Chef de Cuisine

About the role

To provide a first-class culinary experience for the guests and associates of Becca. Ensures effective operation of the kitchen while cultivating a culinary culture in which the respect of ingredients, people and the technique are paramount.

Responsibilities

• Sources quality ingredients and develops relationships with local purveyors and farmers
• Ensures all culinary training documentation is current and posted

Requirements

Competent, dedicated, and focused associates who are motivated by a profound responsibility to exceed our guests’ expectations.

Qualifications

Experience in a similar role preferred

Skills

• Exceptional culinary skills
• Ability to build and maintain strong relationships with suppliers
• Strong organizational and time management skills

Benefits

• Strong culture of like-minded individuals who like to work hard and play hard
• Bonus based on key plan deliverables
• Hilton worldwide travel benefits
• Discount in all GoldKey restaurant outlets
• Health and Dental
• 401k match