Chef de Cuisine
About the Role
Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
Responsibilities
- Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
- Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
- Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
- Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
- Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Requirements
- Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
- Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
- Experience in a luxury hotel or Michelin-rated restaurant preferred.
About the Company
Goldener Hirsch, part of the Auberge Collection, is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres, as well as warm-weather outdoor pursuits.
The 18 newly redesigned rooms and suites feature old-world charm with wood-burning fireplaces, vaulted ceilings, and arched doorways. The resort also includes 40 residences in two modern buildings designed by acclaimed architect Tom Kundig, outfitted with full-service kitchens, contemporary living spaces, and private balconies.
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events, and post-adventure wellness amenities such as customized massages in spa suites, a breathtaking rooftop pool, infinity-edge hot tub, and state-of-the-art fitness center.
An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment.
Founded in 1992, the inn is owned by the philanthropic Eccles family, who have been part of the development of Utah’s ski region since the late 1800s.
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL, and Westside Lexus.