Chef De Cuisine

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade—famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene, and a weekly farmer’s market.

About the role

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.

Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting Colleagues
• Maintain and enhance the food products through creative menu development and presentation
• Create all food menus with the guidance of the Executive Chef
• Manage all Kitchens in the absence of the Executive Chef
• Ensure all kitchen Colleagues are aware of standards and expectations

Requirements

• Previous leadership experience in the culinary field required
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities

Pay

$93,000 to $100,000/yearly