Jobs · Management · Texas

Chef De Cuisine

Eurest USA · Spring, TX · 2 days ago
Management$60k–$65k/yrFull-time

About the Role

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Responsibilities

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the department head for culinary operations in the absence of Executive Chef
  • Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
  • Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing

Qualifications

  • A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
  • Leadership experience
  • Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
  • Strong administrative expertise
  • Catering experience
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Batch cooking or high volume cooking experience preferred
  • Experience with food production for large catering or banquet functions
  • ServSafe Certified

Pay

$60,000-$65,000/annually

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD&D
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
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