Chef de Cuisine
Eden Resort & Suites · Lancaster, PA · 3 mo ago
On-siteManagement$68k–$73k/yrFull-time
About the role
Lead the culinary team in crafting unforgettable experiences for guests.
Responsibilities
- Oversee daily operations of the kitchen
- Collaborate with the Executive Chef to develop and implement new menu items
- Train and mentor kitchen staff
- Ensure adherence to food safety and quality standards
- Work weekends and holidays
Requirements
- Minimum 5 years of professional chef experience
- Experience leading a kitchen team
- Valid Food Handlers Permit
Qualifications
- Strong leadership skills
- Ability to work in a fast-paced environment
- Knowledge of local and international cuisine
Skills
- Experienced in multiple cooking techniques
- Proficient in kitchen management software
- Excellent communication and interpersonal skills
Benefits
- Comprehensive health insurance
- 401(k) retirement plan
- Flexible schedule
- Professional development opportunities
Pay
$68,000 - $73,000 annually
Schedule
Varies based on operational needs