Chef de Cuisine

What's in it for you

• Unparalleled career growth driven by our active nationwide expansion, with new openings in Miami, Fort Lauderdale, Hawaii, and Nashville, Boston up next, and more to come
• Dedicated initiatives to recognize and reward outstanding performance
• Flexible scheduling to support work/life balance
• Comprehensive medical, dental, vision coverage, Life Insurance & LTD coverage
• Leadership meal budget + employee discounts
• 3 weeks of paid time off
• Leadership + mentorship programs
• Cell phone allowance

As a Chef de Cuisine, you will

• Strategically recruit, onboard, and develop the next generation of Sous Chefs and high-performing culinary partners
• Maintain active oversight of all Back-of-House operations to ensure flawless service execution and uphold key profit metrics
• Master and utilize Earls' selection, development, and recognition programs to cultivate an engaging and supportive experience for all kitchen leaders and partners
• Drive improved business results by developing and implementing collaborative, strategic action plans with the entire kitchen leadership team

What we need from you

• Required experience in a Chef de Cuisine or comparable culinary leadership role within the hospitality/restaurant industry
• Exceptional coaching and leadership skills to actively develop Sous Chefs and the next generation of high-performing BOH leaders. A commitment to fostering a supportive and engaging kitchen culture for your team members
• A drive for continuous growth, with an active openness to feedback, coaching, and mentorship
• Drive seamless service execution by maintaining strong cross-functional alignment and clear communication between the Front-of-House and Back-of-House teams
• The ability to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs
• The ability to legally work in the United States