Chef de Cuisine - 1886

Overview

The Chef de Cuisine works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. They purchase and requisition ingredients, kitchen supplies, and equipment. They participate in planning menus, preparing and portioning food, and controlling costs. They supervise Stewarding to ensure cleanliness of the kitchen and equipment. They supervise Cooks to ensure quality and observe preparation and appearance standards. They supervise workers engaged in inventory, storage, and distribution of food and supplies.

Qualifications

• Read, write, and speak and understand English.
• Ability to understand financial goals and accomplish them.
• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.

Benefits

Davidson Hospitality Group offers a rich benefit program designed to enrich the lives and well-being of our team members and their families. Benefits include:

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

About the Company

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.